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Product specificationProduct Name: yogurt machineProduct color: whitBottle capacity: 180ML × 4Product size: 350 × 125 × 135mmYogurt, yoghurt, or yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. To produce yogurt, milk is first heated, usually to about 85 C (185 F), to denature the milk proteins so that they set together rather than form curds.After heating, the milk is allowed to cool to about 45 C (113 F). The bacterial culture is mixed in, and a temperature of 45 C (113 F) is maintained for four to twelve hours to allow fermentation. Note: Due to different producing batches, product details might be a little different. If you minding the difference, please buy it carefully. Please allow 1-3 cm differs due to manual measurement. Due to the different display and different light, the picture may not reflect the actual colour of the item. Thanks for your understanding.
| Manufacturer | EFGDSRFDUFVDGVUIFUGVJ |
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