Stainless Steel Egg Yolk Separator, Height Adjustable, high Efficiency Filtration 500-800 pcs/Hour, for Home Kitchen use

A Chicken Yolk Protein Separator is a device or tool designed to efficiently separate egg yolk from egg white while minimizing contamination between the two components. This is particularly useful in culinary, baking, and food processing applications where pure yolk or egg white is required. Features include a 2mm thickened steel plate for stable , adjustable sliding height for adaptability to various environments, and a design that allows for quick separation of egg white and yolk. The separator's is adjustable for more thorough and faster separation of egg whites, and it includes an adjustable nut for easy , ensuring cleanliness and hygiene. The product is made of 304 stainless steel, measures 107*15.5*34cm in size, and weighs 6.7kg. It comes with 1 chicken yolk protein separator.

• User-Friendly Design: Features adjustable height and separation for thorough and fast egg white separation, with a specially designed export tray for quick removal of unshaped eggs.
• Versatile Application: for home kitchens, pastry shops, bakeries, and outdoor picnics, this egg separator efficiently filters proteins, making it suitable for a wide range of cooking scenarios.
• Quick Separation: Designed for commercial use, it separates egg yolks from whites in just 3 seconds, capable of processing 500-800 eggs per hour, streamlining your cooking process.
• High Efficiency: Eliminates the need for shaking, allowing for quick and easy egg yolk filtration across various working environments, enhancing your culinary efficiency.
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