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The Bread Dough Fermentation Machine Ferments The Dough By Controlling The Temperature And Humidity, And Bakes Soft And Delicious Food. It Is A Tool Suitable For Small Bakeries And Home Bakers.Features:1.Temperature, humidity and time can be controlled independentlyControl knob2.Stainless steel body,Non-slip base, stable placement3.Highly transparent PC cover, good sealing and easy to observe4.Silent fermentation, thawing and dryingSpecification: Cover material: PCBase material: stainless steelOperating voltage: 110V/220VTime: 0-120 minutes timingTemperature: 0~54°C adjustableHumidity: 60-100% humidity adjustableSuggested temperature:28-30°C for primary dough fermentation30-35°C for secondary dough fermentation38-42°C for yogurt fermentation50-60°C for meat thawing27-30°C for natto fermentation01:Rated power: 140WSize: 410*310*280mmWeight: 4KG02:Rated power: 200WSize: 510*360*290mmWeight: 5KG03:Rated power: 250WSize: 590*430*300mmWeight: 6.5KGPacking List:Bread Fermentation Machine*1Heat Insulating Gloves*1Notes:1.Due to the light and screen difference, the item's color may be slightly different from the pictures.2.Please allow 1-3cm differences due to manual measurement.3.Before use, please add water to the small disc inside the panel, and do not add it on the panel.
| Item Weight | 13.2 pounds |
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| Manufacturer | HCAUYNN |
| Package Dimensions | 3.94 x 3.94 x 3.94 inches |
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