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Vacuum Thermostatic Molecular Processor Sous Vide Machine, 2000W Fast Heating Immersion Circulator Cooker With Screen 99H Timing, 3D Water Cycle

Vacuum Thermostatic Molecular Processor Sous Vide Machine, 2000W Fast Heating Immersion Circulator Cooker With Screen 99H Timing, 3D Water Cycle

★★★★★ 4.9 117 reviews

$90.00
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$90.00
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 215056136 Release Date 2026/04/12 List Price $36.00 Model Number 215056136
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  • 【Sous Vide Cooker】Retain more nutrients in food. Low temperatures won't overcook or dry out food, and keep ingredients fresh and delicious. Sensitive temperature probe, precise temperature control ±0.1℃, meeting the requirements of professional chefs
  • 【Vacuum slow cooker】Rated voltage: 220-240V;Rated power: 2000W;Waterproof level: IPX7;Heating capacity: 21 gallons (80L);Timing range: 99 hours; Control mode: electronic; Temperature range: 5-99°C;Product size 160x196x419mm
  • 【Accurate, Quiet and Efficient】Able to accurately control temperature (+/- 0.1°C) and time control (0-99 hours) within temperature range (5~99°C) and time range. With 3D water circulation, food is heated evenly and nutrients are not lost
  • 【360° Circulation】Heating 80L capacity of at an time to make meat tender, smooth and moist. Fits any pan and is perfect for vegetables, meats, fruits, cheese, eggs and more. fiber of food will not be destroyed, making food taste more nutritious and rich in vitamins
  • 【Application】Customize recipes for hot spring eggs, steak, lamb chops, lobster, bacon, baking and other ingredients. It will not be overcooked, retaining more nutrients and vitamins, so that you can enjoy the perfect taste of Michelin star chefs every time

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4.9 out of 5
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117 ratings | 48 reviews
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